Читать книгу Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients - Ching-He Huang - Страница 14

SERVES 2

2 tablespoons groundnut oil 2 eggs, lightly beaten 100g/31/2oz chestnut mushrooms and shiitake mushrooms, sliced

75g/3oz frozen green peas

200g/7oz steamed jasmine rice or cooked basmati rice

2 tablespoons light soy sauce

1 tablespoon toasted sesame oil

1 pinch of ground white pepper

a few splashes of tabasco sauce

1 Heat a wok over a high heat and add 1 tablespoon groundnut oil. Add the beaten eggs to the wok, stir to scramble, then remove and set aside.

2 Heat the remaining groundnut oil in the wok and add the mushrooms. Stir-fry for 1 minute, then add the frozen peas and stir-fry for less than 1 minute. Add the rice and mix well until the rice has broken down.

3 Return the egg to the wok and stir through, then season with soy sauce, sesame oil and a pinch of white pepper. Just before serving, season with tabasco sauce to taste.

Chilli chicken stir-fry with plenty of sauce is an easy, delicious recipe you can make at home without the use of bought-in sauces. It is chilli, tangy and sweet with plenty of heat from the ginger. Add some cooked noodles and the results are fabulous.