Читать книгу Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients - Ching-He Huang - Страница 16

This sauce is equally delicious served with steamed jasmine rice.

I usually like to kick off ‘takeaway’-themed dinners at home with a nourishing bowl of ‘egg flower’ drop soup. This was one of the very first dishes my mother taught me – it’s a great way to pack all the nutrients you need into a one-pot, easy-to-make dish. I like it with plenty of spinach, too, for an extra health boost. This soup is not only good if you’re watching the waistline, but it also tastes delicious. Omit the dofu and seaweed if you are not a fan. In Taiwan, takeaway restaurants offer steaming bowls of soup like this one to accompany your meal.