Читать книгу Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients - Ching-He Huang - Страница 8

This is a variation on sweet and sour soy sticky ribs, which are traditionally braised in stock and then the sauce is added and thickened. However, I marinate pork fillet slices in homemade sweet and sour sauce, wok-fry them until sticky and stuff them in griddled seeded buns with caramelised red onions and salad leaves. In my opinion, this is the ultimate party food.