Читать книгу Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients - Ching-He Huang - Страница 7

Cooking and eating wonderful food every day to me is pure joy and a sign of our wealth. This does not mean that every dish need be extravagant or expensive – a well-cooked stir-fry or fried rice can give great satisfaction. In my opinion, often the best-tasting dishes are those simple classics cooked from the heart and given plenty of love and attention.

Happy reading, cooking, eating and sharing. I hope this book will inspire you to travel to China and sample some of the wonderful delights as I have. But moreover, I hope it will get you cooking delicious Chinese food in the comfort of your home. The most important tips I can offer in cooking are to relax, enjoy the experience, make the dish yours, and practice makes perfect.

‘Kumpei’ (bottoms up) to ‘Sheng ti jian kung’ (good health), ‘Kwai le’ (happiness) and cooking from the heart with ‘Ai’ (love).

With love and happy wokking,