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RECIPES Photos follow page 118

sparkling wines

Crab Salad in Endive Leaves

Caviar and Cream Cheese Roll

Crunchy Fried Mozzarella and Anchovy Sandwiches

Asian-Inspired Shrimp Salad

white wines

CHARDONNAY

Grilled, Herb-Marinated Fish on a Bed of White Beans

Roast Lobster with Tarragon-Lemon Butter

Polenta with Smoked Fish and Crème Fraîche

Baked Ricotta with Toast

SAUVIGNON BLANC

Pasta with Greens, Chickpeas, Toasted Breadcrumbs, and Pecorino

Calamari with Garlic and Peas

Seafood Salad

Baked Goat Cheese in a Walnut Crust with Greens and Apple

RIESLING

Roast Pork Loin with Creamy Onion Sauce and Sautéed Apples

Chinese Chicken Salad

Tandoori-Style Shrimp

Baked Rockfish with Spicy Peanut Sauce

PINOT GRIS

Butternut Squash Risotto with Gorgonzola Cheese

Scallop Ceviche with Grapefruit and Avocado

Moroccan-Inspired Fish with Olives and Lemon

Bouillabaisse-Style Seafood Stew

GEWÜRZTRAMINER

Cheese Fondue

Savory Meat Strudel

Salmon with Spiced Onions and Currants

Duck with Orange Sauce

VIOGNIER

Ginger and Orange Fried Chicken

Halibut with Orange and Mint Salsa Verde

Brazilian Fish and Shellfish Stew

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

red wines

CABERNET SAUVIGNON

Steak au Poivre

Spanish Lamb Ragout with Roasted Sweet Peppers

Lamb Steaks with Greek-Inspired Tomato Sauce

Coffee- and Pepper-Rubbed Rib Roast

MERLOT

Roast Cornish Hens Stuffed with Pork and Prunes

Tuna with Rosemary and Citrus Tapenade

Catalan Bean and Sausage Stew with Mint

Mediterranean Vegetable Ragout on a Bed of Polenta

PINOT NOIR

Pork Loin Glazed with Pomegranate and Orange

Stuffed Roasted Squab

Salmon with Soy, Ginger, and Sake

Lamb Shish Kebabs

SANGIOVESE

Italian Meatball and Vegetable Soup

Roast Leg of Lamb with Olives and Orange

Osso Buco with Mushrooms and Tomatoes

Rustic Paella

SYRAH

Moroccan Lamb Barbecue

Duck with Sausage and Lentils

Pork Chili Verde

Korean Short Ribs

ZINFANDEL

Seared Tuna with Rosemary, Garlic, and Hot Pepper

Pasta with Artichokes, Pancetta, Mushrooms, and Peas

Brazilian Feijoada

Barbecued Chicken Sandwiches

dessert wines

Hazelnut Torte with Coffee Buttercream

Citrus Marmalade Tart

Lemony Ricotta Soufflé Cake with Raspberry Sauce

Caramel-Coated Cream Puffs

Coconut Panna Cotta with Mango Sauce

Tartufo Budino