Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 134
На сайте Литреса книга снята с продажи.
Graham Pop-overs
ОглавлениеTable of Contents
⅔ cup entire wheat flour
⅓ cup flour
¼ teaspoon salt
⅞ cup milk
1 egg
½ teaspoon melted butter
Prepare and bake as Pop-overs.
