Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 134
Graham Pop-overs
Оглавление⅔ cup entire wheat flour
⅓ cup flour
¼ teaspoon salt
⅞ cup milk
1 egg
½ teaspoon melted butter
Prepare and bake as Pop-overs.
⅔ cup entire wheat flour
⅓ cup flour
¼ teaspoon salt
⅞ cup milk
1 egg
½ teaspoon melted butter
Prepare and bake as Pop-overs.
