Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 141

3 cups flour

1½ tablespoons baking powder

1 teaspoon salt

¼ cup sugar

2 cups milk

1 egg

2 tablespoons melted butter

Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as Sour Milk Griddle-cakes. Begin cooking cakes at once or more baking powder will be required.