Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 142

½ cup entire wheat flour

1 cup flour

3 teaspoons baking powder

½ teaspoon salt

3 tablespoons sugar

1 egg

1¼ cups milk

1 tablespoon melted butter

Prepare and cook same as Sweet Milk Griddle-cakes.