Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 140

2½ cups flour

½ teaspoon salt

2 cups sour milk

1¼ teaspoons soda

1 egg

Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.