Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 144

2½ cups flour

½ cup cold cooked rice

1 tablespoon baking powder

½ teaspoon salt

¼ cup sugar

1½ cups milk

1 egg

2 tablespoons melted butter

Mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk, and butter. Cook same as other griddle-cakes.