Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 45

CAPER AND HERB DRESSING

Оглавление

large handful of flat-leaf parsley, leaves only, chopped

few oregano sprigs, leaves only

2 shallots, peeled and roughly chopped

2 tsp capers, rinsed and drained

2 tsp Dijon or English mustard

1 tbsp cider or white wine vinegar

4 tbsp extra virgin olive oil

few dashes of Tabasco sauce (optional)

Gordon Ramsay’s Great British Pub Food

Подняться наверх