Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 45
CAPER AND HERB DRESSING
Оглавлениеlarge handful of flat-leaf parsley, leaves only, chopped
few oregano sprigs, leaves only
2 shallots, peeled and roughly chopped
2 tsp capers, rinsed and drained
2 tsp Dijon or English mustard
1 tbsp cider or white wine vinegar
4 tbsp extra virgin olive oil
few dashes of Tabasco sauce (optional)