Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 47

30g butter

30g plain flour

150ml hot milk

55g mature cheddar, grated

50ml Guinness

1 tsp Worcestershire sauce

1 tsp Dijon or English mustard

sea salt and black pepper

2 large egg yolks

4–6 thick slices of white bread

For this classic savoury, we use farmhouse cheese, stout and the ultimate British condiment, Worcestershire sauce.

Melt the butter in a pan over a low heat. Whisk in the flour and cook, stirring, for 2–3 minutes. Gradually stir in the milk, keeping the mixture smooth, then add the cheese and stir until melted. Take off the heat. Stir in the Guinness, Worcestershire sauce, mustard and seasoning to taste. Transfer to a bowl and let cool, then mix in the egg yolks.

Heat the grill to its highest setting. Toast the bread on both sides, then spread a layer of cheese mixture on top and grill for a few minutes until the topping is bubbling and golden brown. Serve at once.