Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 57

25g butter

2 large onions, peeled and chopped

sea salt and black pepper

3 tbsp tomato purée

2-3 tsp mild curry powder, to taste

2 tbsp plain flour

2-3 tbsp grated fresh root ginger

1 green apple, peeled and grated

400ml chicken stock (see page 243)

400ml tin coconut milk

150g cooked rice