Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 53

1 smoked ham hock, about 1kg, soaked in plenty of cold water overnight

1 large onion, peeled and halved

1 large carrot, peeled and cut into 3 pieces

1 celery stick, trimmed and cut into 3 pieces

1 tsp white peppercorns

1 bouquet garni (1 bay leaf, few thyme or parsley sprigs, tied together)

11/2-2 litres water

300g dried split green peas, soaked overnight sea salt and black pepper