Читать книгу Sustainable Food Packaging Technology - Группа авторов - Страница 12

Sergio Torres‐Giner, Kelly J. Figueroa‐Lopez, Beatriz Melendez‐Rodriguez, Cristina Prieto, Maria Pardo‐Figuerez, and Jose M. Lagaron

Novel Materials and Nanotechnology Group, Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980, Paterna, Spain