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Sustainable Food Packaging Technology
Читать книгу Sustainable Food Packaging Technology - Группа авторов - Страница 1
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Страница 1
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Sustainable Food Packaging Technology
Страница 8
Preface
References
Страница 11
1 Emerging Trends in Biopolymers for Food Packaging
1.1 Introduction to Polymers in Packaging
1.2 Classification of Biopolymers
1.3 Food Packaging Materials Based on Biopolymers
1.3.1 Polylactide
1.3.2 Polyhydroxyalkanoates
1.3.3 Poly(butylene adipate‐
co
‐terephthalate)
1.3.4 Polybutylene Succinate
1.3.5 Bio‐based Polyethylene
1.3.6 Bio‐based Polyethylene Terephthalate
1.3.7 Poly(ethylene furanoate)
1.3.8 Poly(ɛ‐caprolactone)
1.3.9 Thermoplastic Starch
1.3.10 Cellulose and Derivatives
1.3.11 Proteins
1.3.11.1 Gelatin
1.3.11.2 Wheat Gluten
1.3.11.3 Soy Protein
1.3.11.4 Corn Zein
1.3.11.5 Milk Proteins
1.4 Concluding Remarks
References
2 Biopolymers Derived from Marine Sources for Food Packaging Applications
2.1 Introduction
2.2 Fish Gelatin Films and Coating 2.2.1 Collagen and Gelatin Extraction
2.2.2 Preparation and Characterization of Fish Gelatin Films and Coatings
2.2.3 Food Shelf Life Extension Using Fish Gelatin Films and Coatings
2.3 Chitosan Films and Coatings 2.3.1 Chitin and Chitosan Extraction
2.3.2 Preparation and Characterization of Chitosan Films and Coatings
2.3.3 Food Shelf Life Extension Using Chitosan Films and Coatings
2.4 Future Perspectives and Concluding Remarks
References
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