Читать книгу Sustainable Food Packaging Technology - Группа авторов - Страница 15

The development of different kinds of packaging materials from biopolymers has seen an increase in the last few years [19]. The use of biopolymers in food packaging can provide physical protection during storage and transportation, and create proper physicochemical conditions for maintaining quality and safety and for extending the shelf life of food [20]. All subsections in Section 1.3 summarize the most important trends in biopolymers for food packaging applications.