Читать книгу Sustainable Food Packaging Technology - Группа авторов - Страница 3

1 Chapter 2Table 2.1 Fish gelatin‐based active films and coatings.Table 2.2 Chitosan‐based active films and coatings.

2 Chapter 3Table 3.1 Water vapor and oxygen permeability values.Table 3.2 Polysaccharide‐based edible coatings.Table 3.3 Cellulose derivatives solubility properties.Table 3.4 Protein‐based edible coatings.Table 3.5 Lipid‐based edible coatings.Table 3.6 Composite edible coatings.Table 3.7 Active edible coatings.

3 Chapter 4Table 4.1 Summary of different research work done on PLA‐composites.

4 Chapter 5Table 5.1 Composition of starch from different sources.

5 Chapter 6Table 6.1 Main advantages and drawbacks of petroleum‐based plastics.Table 6.2 Main advantages and drawbacks of the use of biopolymers.Table 6.3 Main bio‐based, biopolymers, their monomeric units, and main applic...Table 6.4 Main composition of a generic cutin and specific composition of tom...Table 6.5 Young's modulus, stress and elongation at break, water contact angl...Table 6.6 Thermal parameters and crystallinity of references polyhydroxyester...Table 6.7 Tensile parameters of references polyhydroxyesters films prepared u...Table 6.8 Static water contact angle values of reference polyhydroxyester fil...

6 Chapter 7Table 7.1 Typical wavenumbers of Raman bands and general assignments in prote...Table 7.2 Surface elemental compositions of zein films prepared from ethanol/...Table 7.3 Summary of zein blend films with other bio‐based or biodegradable p...

7 Chapter 8Table 8.1 Main advantages and disadvantages of lignocellulosic fibers in poly...Table 8.2 Examples of reactive compatibilization in PHA/fiber composites.

8 Chapter 9Table 9.1 Poly‐paper formulations (from 0% to 55% of cellulose fibers content...Table 9.2 Mechanical parameters obtained from tensile mechanical tests perfor...Table 9.3 Characteristics (density, expansion factor, and color) based on dif...Table 9.4 Characteristics (density, expansion factor, and color) for 100 : 0,...Table 9.5 Adhesive property results of Poly‐Paper 50% coupled with itself, pe...

9 Chapter 10Table 10.1 Physical and mechanical properties of untreated and treated papers...Table 10.2 Comparison of grease resistance properties of paper coated with di...Table 10.3 Comparison ofoxygen permeability (OP) of treated paper with other ...

10 Chapter 11Table 11.1 Oxygen permeability of NC film compared to those made from commerc...Table 11.2 WVTR of NC compared to commercially available petroleum‐based mate...

11 Chapter 12Table 12.1 Main active packaging systems.Table 12.2 Examples of antimicrobial plant extracts incorporated into bio‐bas...Table 12.3 Examples of antimicrobial organic acids, their salts and anhydride...Table 12.4 Examples of bacteriocins incorporated into bio‐based polymer matri...Table 12.5 Examples of antimicrobial enzymes incorporated into bio‐based poly...Table 12.6 Examples of chitosan‐based antimicrobial films.

12 Chapter 13Table 13.1 Active bioplastic films containing tea and berry extracts.Table 13.2 Different bioplastic films incorporated with extractions from herb...Table 13.3 Active packaging compositions and the effect of natural additives ...

13 Chapter 14Table 14.1 Overview of common target analytes used for sensing in food safety...Table 14.2 Commercially available smart packaging systems.

14 Chapter 15Table 15.1 Several natural polymer barrier properties and in certain cases in...Table 15.2 Summary of bi‐ or multilayer food packaging systems made by combin...