Читать книгу Genome Engineering for Crop Improvement - Группа авторов - Страница 25
2 Distribution of Nutritional and Mineral Components in Important Crop Plants
ОглавлениеKatarina Vogel‐Mikuš1,2, Paula Pongrac1,2, Ivan Kreft3, Primož Pelicon2, Primož Vavpetič2, Boštjan Jenčič2, Johannes Teun van Elteren4, Peter Kump2, Sudhir P. Singh5, and Marjana Regvar1
1 Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
2 Jozef Stefan Institute, Ljubljana, Slovenia
3 Nutrition Institute, Ljubljana, Slovenia
4 National Institute of Chemistry, Ljubljana, Slovenia
5 Center of Innovative and Applied Bioprocessing (DBT‐CIAB), Mohali, Punjab, India