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CHAPTER MENU
Оглавление2.2 Exploring Nutrient Distribution in Grain 2.2.1 Matrix Assisted Laser/Desorption/Ionization 2.2.2 Secondary Ion Mass Spectroscopy 2.2.3 Fourier Transform Infrared Spectroscopy
2.3 Exploring the Mineral Distribution in Grain 2.3.1 Nuclear Microprobe 2.3.2 Synchrotron Radiation X‐Ray Florescence Spectrometry 2.3.3 Laser Ablation‐Inductively Coupled Plasma Mass Spectrometry 2.3.4 Nano Secondary Ion Mass Spectrometry 2.3.5 Sample Preparation