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Acknowledgements

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Many aspects of the research work described in this chapter were conducted under a joint research programme between the French IRD (Institut de Recherche pour le Développement) and CIRAD (Centre de Coopération Internationale en Recherche Agronomique pour le Développement). The authors also acknowledge excellent collaborative research undertaken with CNRA in La Mé, Côte d’Ivoire, INRAB at Pobé in Benin, SOCFINDO and IOPRI in Indonesia, and FELDA in Malaysia.

Biotechnology of Fruit and Nut Crops

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