Жанры
Авторы
Контакты
О сайте
Книжные новинки
Популярные книги
Найти
Главная
Авторы
Группа авторов
Evolution of Social Ties around New Food Practices
Читать книгу Evolution of Social Ties around New Food Practices - Группа авторов - Страница 1
Оглавление
Предыдущая
Следующая
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
...
32
Оглавление
Купить и скачать книгу
Вернуться на страницу книги Evolution of Social Ties around New Food Practices
Оглавление
Страница 1
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Страница 7
Страница 8
Страница 9
Страница 10
Страница 11
Страница 12
Introduction Eating Together, What Are We Talking About? Social Evolution of Today’s Food…
I.1. References
Страница 15
1
Eating Together, a PNNS Recommendation. How Can it be Put Into Practice?
1.1. Introduction
1.2.
Eating together
, a recommendation of the National Nutrition and Health Plan
1.3. Understanding the emergence and maintenance of eating together
1.3.1.
Benefits of practice theories to the study of eating together
1.3.2.
A two-stage qualitative study to understand how consumers “eat together”
1.3.2.1.
Step 1: Semi-structured interviews based on projective collages
1.3.2.2.
Step 2: In-store and at-home observations
1.3.3.
The different practices of eating together
1.3.3.1.
A wide variety of eating together practices
1.3.3.2.
Eating together: the influence of constraints and the centrality of food in the meal
1.4. Eating together: materials, meanings and skills
1.5. Interactions between materials, meanings and skills: particular practices or means of overcoming constraints
1.6. Does eating together always promote well-being?
1.7. What are the perspectives for promoting eating together?
1.8. Appendix: Sample summary
1.9. References
{buyButton}
Подняться наверх