Читать книгу Evolution of Social Ties around New Food Practices - Группа авторов - Страница 11
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Author Biographies
Laurie Balbo is a teacher-researcher at the Grenoble École de Management. Her work is mainly in the field of Social Marketing and, more precisely, on the study of factors that can affect consumer eating behavior.
René Pierre Beylier holds a doctorate in management sciences and teaches at the IPAG in Nice and at the universities of Montpellier and Avignon. A member of the MRM Laboratory (Montpellier), his work focuses on the territorial legitimacy of retailers and on consumer behavior, particularly with regard to local brands and products.
Foued Cheriet is a lecturer in international strategy and food marketing at the Institut Agro-Montpellier SupAgro and a member of UMR MoISA. He conducts research on the strategies of agribusinesses, agricultural sectors and entrepreneurship. Some of his work focuses on ethnic consumption (diaspora/dates, halal meat).
Margot Dyen is a lecturer at the University of Savoie Mont Blanc and a member of the Institut de Recherche en Gestion et en Économie (IREGE). Her work focuses on healthy and sustainable food practices and on well-being, in a social marketing perspective.
Fatiha Fort is a professor of marketing and consumer behavior at the Institut Agro-Montpellier SupAgro. She is a researcher at UMR MoISA where she conducts research on the marketing of local and regional products and on sustainable food consumption.
Steffie Gallin is a doctor of management sciences and a teacher-researcher at Montpellier Business School. Her research works focus on eating behaviors, social networks, online communities and social influence.
Andréa Gourmelen is a lecturer at the University of Montpellier (IUT Montpellier-Sète) and a member of the the MRM laboratory (Montpellier). Her work focuses on lifelong nutrition (students and seniors) and its evolution over time in relation to life events.
Félix Jourdan is a doctoral student in sociology at INRA in Montpellier. His thesis work focuses on the issues surrounding religious ritual slaughter in slaughterhouses. More broadly, Jourdan is conducting research on the evolution of norms, representations and practices of livestock killing.
Guillaume Le Borgne is a lecturer at the University of Savoie Mont Blanc and a member of the Institut de Recherche en Gestion et en Économie (IREGE). His research focuses on food waste and nutritional choices.
Marie-Christine Lichtlé is a university professor in management sciences (marketing specialization) at the University of Montpellier. Her research areas are communication, consumer behavior and social marketing. Her recent work focuses on food behavior.
M’hamed Merdji has been a full professor at Montpellier Business School since 1999. His expertise is mainly in surveys, data analysis, market research and strategic marketing at national and international levels.
Thibaut Nguyen is in charge of the Trends & Prospective Department within Ipsos, the French research institute. As a futurologist, Thibaut helps private and public players understand and anticipate the key dynamics that are shaping our society, impacting the way we will think, act and consume in the future.
Andry Ramaroson is a lecturer at the Centre Universitaire de Mayotte. His work focuses on the analysis of individual behaviors (household, business, etc.), entrepreneurship and innovation, and business performance. He is a member of the CHROME (Nîmes) and MRM (Montpellier) Laboratories.
Gilles Séré de Lanauze is a professor at the University of Montpellier. He is in charge of the agri-food arm of the MRM Laboratory (Montpellier). He conducts research in consumer behavior on attitude/behavior gaps and responsible consumption.
Lucie Sirieix is a member of UMR MoISA and professor at the Institut Agro Montpellier SupaAgro where she teaches marketing and food consumption. Her research focuses on consumer relations to sustainability, with a social marketing approach.
Erick Suarez-Dominguez is a doctoral student in management sciences, specializing in marketing, at the University of Montpellier. His thesis work focuses on the effects of social influences on vegetarian and vegan consumption behaviors.
