Читать книгу Evolution of Social Ties around New Food Practices - Группа авторов - Страница 4

1 Chapter 1Figure 1.1. Diagram of the conceptual framework from Shove et al. (2012), as pre...Figure 1.2. Example of a projective collage (Paola). For a color version of this...Figure 1.3. Summary of the components involved in the implementation of eating t...

2 Chapter 2Figure 2.1. A search for advice in a weight loss support Facebook group³Figure 2.2. A “summary” related to weight loss in a weight loss support Facebook...Figure 2.3. A diet-related “summary” in a weight loss support Facebook group. Fo...Figure 2.4. Seeking informational support in a weight loss support Facebook grou...Figure 2.5. Another example of seeking informational support in a weight loss su...Figure 2.6. Another example of seeking informational support in a weight loss su...Figure 2.7. The provision of spontaneous informational support in a weight loss ...Figure 2.8. The provision of spontaneous sport-related informational support in ...Figure 2.9. Seeking and providing emotional support in a weight loss support Fac...Figure 2.10. Seeking emotional support in a weight loss support Facebook group: ...Figure 2.11. Seeking both informational and emotional support in a weight loss s...Figure 2.12. Sharing a rough recipe in a weight loss support Facebook groupFigure 2.13. Sharing a specific recipe in a weight loss support Facebook group. ...Figure 2.14. A request for a yogurt recipe in a weight loss support Facebook gro...Figure 2.15. An example of normative influence in a weight loss support Facebook...Figure 2.16. An example of informational influence in a weight loss support Face...Figure 2.17. A publication that triggers a request for informationFigure 2.18. A member’s thank you for the support received on the group. For a c...

3 Chapter 4Figure 4.1. Vegetarians as a function of normative dissonance

4 Chapter 5Figure 5.1. Simplified representation of the meat industry and halal actors. For...Figure 5.2. Eating together, standardization and differentiation trends in the h...