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1 1. See Baromètre santé nutrition, available at: http://www.ireps-picardie.fr/News/News_Cres_OR2S/Newsletters2010/17newsavril2010/Barometre_nutrition.pdf.

2 2. A French acronym designating the Association for the Preservation of Local Farming. It usually involves a partnership between a group of consumers and a local farmer.

3 3. “Terroir” is a French term that derives from the Latin terra, meaning earth, land or soil. In this book, we use this term as there is no direct English translation. A terroir refers to “a delimited geographical area defined by a human community that has built up, over the course of its history, a set of distinctive cultural traits, knowledge and practices, based on a system of interactions between the natural environment and human factors. The know-how brought into play reveals an originality, confers a typicality and allows recognition for the products or services originating from this space and therefore for the people who live there” (Casabianca et al. 2006)”. See Chapter 6 for further details on this term and its usage.