Читать книгу Evolution of Social Ties around New Food Practices - Группа авторов - Страница 10
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Acknowledgments
This book was supported by the Montpellier Research in Management laboratory of the University of Montpellier (MRM-Axe Agro-Alimentaire) in partnership with the UMR MoISA of Montpellier.
All the co-authors would like to warmly thank Professor Jean-Marc Ferrandi for his precious advice, help and support in the editing process of this book.