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Acknowledgments

This book was supported by the Montpellier Research in Management laboratory of the University of Montpellier (MRM-Axe Agro-Alimentaire) in partnership with the UMR MoISA of Montpellier.

All the co-authors would like to warmly thank Professor Jean-Marc Ferrandi for his precious advice, help and support in the editing process of this book.

Evolution of Social Ties around New Food Practices

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