Читать книгу Evolution of Social Ties around New Food Practices - Группа авторов - Страница 16

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Eating Together, a PNNS Recommendation. How Can it be Put Into Practice?

Margot DYEN1 and Lucie SIRIEIX2

1 Institut de Recherche en Gestion et en Économie (IREGE), University of Savoie Mont Blanc, Chambéry, France

2 UMR MoISA, Institut Agro-Montpellier SupAgro, France