Читать книгу Biomolecules from Natural Sources - Группа авторов - Страница 62

Soy protein has been used since 1959 as an ingredient in a variety of foods for its functional properties, which include emulsification and texturizing. Soy protein is used in many applications [143]. Recently the popularity of soy protein has risen, mainly because of its health benefits. It has been proved that soy protein can help to prevent heart problems. Soy protein films do not have as good mechanical and barrier properties as most protein films, due to their hydrophilic nature. They are used to produce flexible and edible films.