Читать книгу Practical Carbohydrate Counting - Hope S. Warshaw - Страница 4

Introduction

Chapter 1. What, Why, Who, and How Much?

Section 1: Basic Carbohydrate Counting

Chapter 2. Assessing Knowledge and Skills

Chapter 3. Concepts to Teach—From Basic Nutrition to Meal Planning

Chapter 4. Concepts to Teach—Counting Carb, Reading Food Labels, and Measuring Portions

Chapter 5. Basic Carbohydrate Counting Case Studies

Section 2: Advanced Carbohydrate Counting

Chapter 6. Concepts to Teach—Advanced Carbohydrate Counting

Chapter 7. Advanced Carbohydrate Counting and Continuous Subcutaneous Insulin Infusion

Chapter 8. Pattern Management for Glycemic Control

Chapter 9. Advanced Carbohydrate Counting Case Studies

Section 3: Related Topics

Chapter 10. Impact on Glycemia of Dietary Components Beyond Carbohydrate

Chapter 11. Impact on Glycemia of Non-Dietary Factors

Chapter 12. Blood Glucose—Lowering and Related Medications

Chapter 13. Process to Develop and Maintain Personal Carbohydrate Counts

Appendices

Appendix I. Resources for Carbohydrate Counting and Insulin Pump Therapy

Appendix II. Blood Glucose—Lowering Medications

Appendix III. Sample Record-Keeping for Basic and Advanced Carbohydrate Counting

Reference List

Index