Читать книгу Practical Carbohydrate Counting - Hope S. Warshaw - Страница 4
Table of Contents
ОглавлениеChapter 1. What, Why, Who, and How Much?
Section 1: Basic Carbohydrate Counting
Chapter 2. Assessing Knowledge and Skills
Chapter 3. Concepts to Teach—From Basic Nutrition to Meal Planning
Chapter 4. Concepts to Teach—Counting Carb, Reading Food Labels, and Measuring Portions
Chapter 5. Basic Carbohydrate Counting Case Studies
Section 2: Advanced Carbohydrate Counting
Chapter 6. Concepts to Teach—Advanced Carbohydrate Counting
Chapter 7. Advanced Carbohydrate Counting and Continuous Subcutaneous Insulin Infusion
Chapter 8. Pattern Management for Glycemic Control
Chapter 9. Advanced Carbohydrate Counting Case Studies
Chapter 10. Impact on Glycemia of Dietary Components Beyond Carbohydrate
Chapter 11. Impact on Glycemia of Non-Dietary Factors
Chapter 12. Blood Glucose—Lowering and Related Medications
Chapter 13. Process to Develop and Maintain Personal Carbohydrate Counts
Appendix I. Resources for Carbohydrate Counting and Insulin Pump Therapy
Appendix II. Blood Glucose—Lowering Medications
Appendix III. Sample Record-Keeping for Basic and Advanced Carbohydrate Counting
