Читать книгу Practical Carbohydrate Counting - Hope S. Warshaw - Страница 9
CHAPTER THREE
Concepts to Teach—
From Basic Nutrition to
Meal Planning
ОглавлениеRegardless of the initial knowledge level or ultimate goals of the person learning carbohydrate counting as a meal planning approach, all will begin with Basic Carbohydrate Counting. In chapter 2 we discussed assessing carbohydrate counting skills and presented an Assessment Checklist (see page 14) that summarized the necessary skills involved with Basic Carbohydrate Counting. In this chapter, we’ll discuss many of those concepts and some strategies for teaching those concepts.