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About the Book

Contemporary agriculture shares the important portion of global economy for any sought‐after growth, especially for its major contribution to human upliftment through poverty eradication, fast industrialization, financial change and investment, sustainable resource usage, and environmental management. The miniature aspect of nanotechnology controls major agricultural processes because of its diminutive dimensions. In addition, the use of nanotechnologies can be resonant obstruction, thanks to the many potential advantages such as enhancing the quality and safety of food, decreasing agricultural inputs, and enhancing soil absorption of nanoscale nutrients. This book will be immensely helpful to the students of plant biotechnology, agricultural sciences, and agricultural engineering students of both undergraduate and postgraduate levels in universities, colleges, and research institutes. The book will support researchers who work in the field of plant biotechnology and agricultural sciences. It is hoped this book will be another step towards the beneficial approach in plant biotechnology and setting of a new arena in shaping the new biotechniques towards the sustainable cause.

Key features:

1 Nanotechnological innovations in plant biology

2 Nanotechnology and transgenic via genome editing towards sustainable agricultural systems

3 Nanofertilizers and nanopesticides

4 Nanoparticle protection in plants.