Читать книгу Beginner's Guide to DIY & Home Repair - Kathryn Hawkins - Страница 17

Once you’ve made your pastry or bought some, next you need to know how to make up your pie. There are several different ways you can present a pie depending on how much pastry you want to use. Being a huge pastry fan, I like my pies to have a bottom and a top, and I always feel a bit cheated if there’s nothing at the bottom of the dish to hold my filling in place; but that’s just personal preference and perhaps a touch of greediness too!

Individual recipes in the book give basic instructions for the pie stated, but below are some general pointers to help you achieve a good result.