Читать книгу Beginner's Guide to DIY & Home Repair - Kathryn Hawkins - Страница 23

Various pie recipes, of different shapes and sizes, using hot water crust pastry are given in the book along with full instructions for assembling them. The most important thing to remember when using this type of pastry is that it sets as it cools and becomes harder to work with. Keep the part of the pastry that is not being worked with covered under a cloth or an upturned bowl to reduce the cooling time.

Preparing the pastry for ‘baking blind’.