Читать книгу Beginner's Guide to DIY & Home Repair - Kathryn Hawkins - Страница 7

There is no real mystery to turning out a good pie, but there are a few basics that you need to understand before you get started. Even if you’re using readymade pastry, you’ll still get a better result if you follow the same guidelines. I don’t think you can rush a pie and expect it to look or taste good. A pie is a real labour of love, and whoever you’re serving it up to will love you all the more for taking the time to get it tasting and looking right. I think a pie is an impressive beast whatever the occasion, and it seems a shame to rush it and then have it not turn out to your best advantage. With this in mind, I’ve put together some tips and techniques as well as my basic “pie rules” and general information to help you achieve your perfect, homely and satisfying, deliciously perfect pie. Read on pie enthusiasts.