Читать книгу Vegan Cooking for One: Over 150 simple and appetizing meals - Leah Leneman - Страница 18
SUNDAY LUNCH Italian Pasta Salad
Оглавление| IMPERIAL/METRIC | AMERICAN | |
| 3 oz (85g) | wholemeal (whole wheat)macaroni or other pasta shape | 3 oz |
| 1 | spring onion (scallion) | 1 |
| 4 | olives | 4 |
| ½ | small red pepper | ½ |
| 1 slice | wholemeal (whole wheat) bread | 1 slice |
| 2 oz (55g) | smoked tofu | ¼ cup |
| 1½ tbs | olive oil | 1½ tbs |
| I tsp | cider vinegar | 1 tsp |
| pinch | garlic salt | pinch |
| pinch | oreganofreshly ground black pepper | pinch |
1 Cook the pasta until just tender. Drain, cool, then chill.
2 Chop the spring onion (scallion) and olives finely. Chop the red pepper. Toast the bread, then dice it. Dice the tofu. Place all these ingredients in a bowl with the cooked pasta.
3 In a cup mix the oil, vinegar, garlic salt, oregano and pepper to taste. Pour the dressing over the salad and mix it all thoroughly.
