Читать книгу Hungry for Harbor Country - Lindsay Navama - Страница 12

INTRODUCTION3

The recipes here are meant to please many palates. While living in L.A., we often hosted dinner parties with a few gluten-free guests, three vegans, the token pescatarian, and our friends who don’t eat pork. Today, no matter what coast I’m cooking on, I see many people who strug-gle with food sensitivities or simply have developed specific food preferences. Whatever your pleasure, I’ve got you covered with options for using gluten-free flour orregular all-purpose flour and dairy-free milk or your milk of choice. Want to start your day with a marshmallow-topped café au lait, enjoy kale salad midday, then indulge in brisket and birthday cake at night? Me too! We’re on the same page, friends.

If years ago someone had told me I’d be living in the Midwest, in a tiny town no less, I would have known with utter certainty that they were mistaken—that they had the wrong girl.

Today I’m beyond grateful that life doesn’t always unravel as planned. Around any given corner you may very well find something unexpectedly delicious.

P.S. If you have any questions about a recipe, you can probably find me at David’s, Infusco, or Whistle Stop on any given weekend—or feel free to connect through my blog at ThirdCoastKitchen.com.