Читать книгу Hungry for Harbor Country - Lindsay Navama - Страница 18

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Crisp Chicken with Roasted Grapes and Brown Butter Grape Sauce 12

Third Coast Seafood Pasta Baked in Parchment 16

Beet-Red Sunset Salmon with Miso, Maple, and Roasted Fennel 22

Seasonal Fire Pit Seafood Feast 26

Checkerboard Shepherd’s Pie with Bison 32

Whiskey Apple Brisket with Spiced Carrots and Onions 38

Whole Roasted Buffalo Cauliflower with Bacon Potato Chip Crumble 42

Roasted Acorn Squash Bowls with Apple Bacon Pistachio Stuffing 46

I

  , I’m sharing eight of my favorite

lake-life dishes that you can always rely on to be

the star of the party and impress your guests. Each

delivers surprise and delight, while unexpected flavor

combinations and unique preparation methods pique

culinary curiosities.

Growing up, my mom was stellar at planning the per-fect dinner party. Early on, she taught me the “KIS method” for menu planning: keep it simple! That means choosing one impressive recipe that might be a bit more time-consuming, then filling in the table with deliciously simple dishes that let the ingredients shine. That way, you can relax while cooking for a crowd!

These are some of the recipes our guests enjoyed most during our first year at Camp Navama. Inspired by Southwest Michigan’s bountiful local produce and the passionate food artisans in Harbor Country, these dishes use ingredients from some of my go-to places for top-quality meat, seafood, fruits, and vegetables‚ includ-ing Dinges’ Fall Harvest, Flagship Specialty Foods and Fish Market, Kaminski Farms, and Springhope Farm.

The next time you host a party, consciously relish the moment and honor the time you’ve carved out to pre-pare beautiful food for the wonderful people in your life.

Impress Your Guests