Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 27
Croûtons
ОглавлениеCut bread one fourth inch in thickness, remove crust. Cut slices in strips, and strips in cubes. Dip in melted butter, brown in the oven or fry in deep fat.
Cut bread one fourth inch in thickness, remove crust. Cut slices in strips, and strips in cubes. Dip in melted butter, brown in the oven or fry in deep fat.