Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 32
Marrow Balls
Оглавление4 tablespoons marrow 1 egg salt, cayenne, nutmeg soft bread crumbs
Cook marrow in frying pan, strain, beat, add egg, seasonings, and enough bread crumbs to make of a consistency to shape. Form in small balls and poach in hot water.