Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 44

 1 can artichokes 3 cups cold water 2 tablespoons butter 2 tablespoons flour 2 cups scalded milk 1 egg 1 teaspoon salt 1 slice onion few grains cayenne

Cook artichokes and onion in water till tender. Drain, press through sieve, and return to water. Melt butter; add flour and scalded milk. Cook until mixture thickens. Combine mixtures, add seasonings, and just before serving pour on to beaten egg.