Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 61

 5 potatoes, boiled 2 tablespoons onion 2 tablespoons carrot ¼ teaspoon celery salt salt, pepper and cayenne 3 tablespoons butter 2 tablespoons flour 1 quart milk

Cook onion and carrot in butter five minutes, add flour, milk, seasonings; cook in double boiler twenty minutes; add mashed potato, and serve after straining. One cup stewed and strained tomatoes or one fourth cup tomato catsup may be used to vary this soup.