Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 60

 2 cups cooked and strained squash 4 cups milk 2 slices onion bit of bay leaf 3 tablespoons butter 3 tablespoons flour salt and cayenne ½ cup cream 2 tablespoons butter 1 teaspoon Liebig’s beef extract

Cook onion in butter five minutes, add flour, extract, seasonings, and milk in which bay leaf has been scalded, cook five minutes; add squash, strain, add two tablespoons of butter and serve. Garnish with beaten cream.