Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 53

Cucumber Soup

Оглавление

 4 cucumbers 4 stalks of celery 4 cups milk 2 slices onion 1 tablespoon chopped pepper 4 tablespoons butter 4 tablespoons flour salt and pepper cayenne and celery salt 1 cup cream or rich milk

Chop cucumbers and celery; add onion and pepper; cook in milk in double boiler twenty minutes. Add flour and butter cooked together, and seasonings. Cook five minutes, strain, add cream, reheat and serve.

Lowney's Cook Book

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