Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 53
Cucumber Soup
Оглавление4 cucumbers 4 stalks of celery 4 cups milk 2 slices onion 1 tablespoon chopped pepper 4 tablespoons butter 4 tablespoons flour salt and pepper cayenne and celery salt 1 cup cream or rich milk
Chop cucumbers and celery; add onion and pepper; cook in milk in double boiler twenty minutes. Add flour and butter cooked together, and seasonings. Cook five minutes, strain, add cream, reheat and serve.