Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 55

 6 medium-sized onions 3 cups cold water 2 cups scalded milk salt and cayenne 3 tablespoons butter 4 tablespoons flour 1 egg yolk 2 tablespoons Parmesan cheese 1 tablespoon pimento

Chop onions, cook in two tablespoons butter five minutes; add water, cook thirty minutes, press through a sieve. Melt remaining butter, add flour, scalded milk and seasonings, cook five minutes. Combine mixtures, add egg yolks slightly beaten, Parmesan cheese and pimento.