Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 56

 1 can peas 2 cups cold water 1½ teaspoons salt a bit of bay leaf 3 tablespoons butter 3 tablespoons flour 3 cups scalded milk 1 tablespoon chopped onion cayenne and celery salt

Cook peas, bay leaf, onion, and cold water twenty minutes. Press through a sieve. Make a white sauce of butter, flour, and milk. Combine mixtures, add seasonings, and serve.

Note.—Cold cooked peas may be used instead of canned peas.