Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 65

 2 cups hot mashed turnip 1 cup hot mashed potato 2 tablespoons flour 2 teaspoons salt ½ onion 4 cups scalded milk 4 tablespoons butter ⅛ teaspoon pepper

Mix turnip, potato and scalded milk. Melt butter, add flour, salt and pepper; when well blended add turnip mixture and onion cut in small pieces. Cook in double boiler twenty minutes, stirring occasionally; strain and serve.