Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 62
Tomato Soup
Оглавление1 can tomatoes 2 slices onion 2 sprigs parsley bit of bay leaf few gratings of nutmeg 3 tablespoons butter 2 tablespoons flour 4 cups water 3 cloves salt and cayenne
Melt butter, add flour. Cook remaining ingredients together twenty minutes. Press through a sieve and thicken with flour mixture. If tomato lacks flavor, season highly with Worcestershire sauce and Tabasco sauce.