Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 62

Tomato Soup

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 1 can tomatoes 2 slices onion 2 sprigs parsley bit of bay leaf few gratings of nutmeg 3 tablespoons butter 2 tablespoons flour 4 cups water 3 cloves salt and cayenne

Melt butter, add flour. Cook remaining ingredients together twenty minutes. Press through a sieve and thicken with flour mixture. If tomato lacks flavor, season highly with Worcestershire sauce and Tabasco sauce.

Lowney's Cook Book

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