Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 63

 1 can tomatoes 1 quart milk 2 tablespoons chopped onion ¼ cup flour ¼ cup butter 1½ teaspoons salt 1 teaspoon chopped parsley ¼ teaspoon soda cayenne and celery salt 6 cloves

Melt butter, add onion, cook five minutes; add flour, milk and seasonings, cook in double boiler twenty minutes. Cook tomatoes, press through a sieve, add soda. Combine mixtures and strain. Serve immediately. If tomato is very acid, it may be necessary to add more soda to neutralize.