Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 48

 1 small cabbage 2 cups water 2 cups milk 3 slices onion 4 tablespoons butter 1 teaspoon salt ⅛ teaspoon pepper few grains cayenne 2 tablespoons flour

Chop cabbage, add water, and cook until tender; press through a sieve. Melt butter, add chopped onion, cook slowly five minutes, add flour, scalded milk, cabbage mixture; cook five minutes. Add seasonings, strain and serve.