Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 57

 1 cup rice 6 cups cold water 1 small onion 1 green pepper 1 teaspoon chopped parsley 2 cups cream 4 tablespoons butter 2 tablespoons flour salt, cayenne and nutmeg 1 teaspoon Worcestershire sauce

Cook rice, onion and pepper in cold water until rice is tender. Press through a sieve. Melt butter, add flour, cream and seasonings; boil five minutes. Combine mixtures. Add parsley and serve.